T-Bone can be a really awesome nickname or a really great piece of steak. Personally I'd like a T-bone steak right now with it's delicious piece of tenderloin on one side and strip loin on the other. But maybe you like a Porterhouse more because it's like a T-bone but with more meat from the tenderloin (and more steak in general). T-bones are best grilled or broiled and I like them because it's like getting a 2-for-1.RATING: 74%
Posts
1 comment:
I like most steak when it's cooked just right, but the nice thing about a t-bone is that you have to go out of your way to fuck it up. All that tasty marbling means that even when it's charred to the texture of shoe leather, it still cuts like warm butter and slides greasily down one's throat.
Post a Comment