
I like me some offal, and
sweetbreads have got to be my favorite organ meat. They've got a wonderfully silky texture and a fairly mild flavor. An insider told me to visit Taqueria Tacambaro (behind Canino's Farmer's Market on Airline) after I complained it was difficult to find sweetbreads in town. This taco truck serves the sweetbreads on two corn tortillas topped with onions, cilantro, avocado, and a dark, almost chocolaty looking (cascabel peppers?), salsa. The sweetbreads were lightly cooked on the grill, a few bits had just a tinge of crispiness on the edges creating a wonderful blend of textures. Sorry the picture blows, I need a new camera better than my phone.
RATING: 92%