We've already discussed the frustrations of dealing with frigid butter that won't spread, but I am happy to say that I've found a lovely solution in this spreadable butter. I didn't believe that the butter, as promised on the packaging, wouldn't need any defrosting, heating, or cajoling to soften up to a spreadable state, but I was wrong -- even straight out of the ice box, you'll have no trouble sinking your knife in and getting this butter to spread. If you're of the confectionary-minded sort, this is the butter for you! The label assures that it's "ideal for spreading, topping, cooking and baking." It can be really challenging to knead a hard stick of butter into dough, but this creamy spread will blend right into your batter. Eat your heart out, Betty Crocker.RATING: 83%
Posts
