Reviews Reviews Reviews!: Potted Meat

Wednesday, February 18, 2009

Potted Meat

Ok, I would like a job now thank you.

RATING: 15%

25 comments:

Viking Andrew said...: You aren't eating that shit, are you?; February 18, 2009 at 4:11 PM
Anonymous said...: Ingredients: Weasel lips, rat assholes, and squirrel peckers. And caramel coloring.; February 18, 2009 at 4:24 PM
Chris said...: Glenn you could just ask me to buy you dinner.; February 18, 2009 at 5:28 PM
Chris said...: No wait, that'd be rude.

Glenn, I'll buy you dinner.; February 18, 2009 at 5:29 PM
LoCo said...: Chris! You're such a good friend.; February 18, 2009 at 6:09 PM
Anonymous said...: I have a McD's coupon for free fries. Just tell me where to sent it.; February 18, 2009 at 6:47 PM
laurie said...: Here's a funny story about Glenn for us all to enjoy. Back when we were roommates in college there was this other period where Glenn was unemployed and really broke (not that he has a history of this sort of thing) and despite my insistence that he just eat my damn groceries already he was basically living off a big bag of peanut M&Ms. At this time we lived in a house that had a pecan tree in the back yard and there were loads of pecans all over the place. So anyway, one day we were leaving to go somewhere and Glenn says to me, "what are all those little brown things all over the yard?" I looked back at him and said, "do you mean the pecans?" Apparently he had never seen them in their shells before (Canadian education system, FAIL). So after I finally convince him they were indeed pecans he says to me, "Are you telling me...that there has been FOOD back here in our yard all this time and you didn't tell me!" Yep, true story.; February 18, 2009 at 8:20 PM
Chris said...: I totally believe you Laurie, because for a second I could hear Glenn speaking those words.

That was weird.; February 18, 2009 at 8:23 PM
Chris said...: Oh and I'll take you to Smashburger, Glenn. The fried egg on top of your patty is on me too (didn't know it was an option when they stopped by the office).

People think the fries are good, but they're not. But we'll buy some anyway.; February 18, 2009 at 8:28 PM
laurie said...: Why on earth would I make up that story?; February 18, 2009 at 8:30 PM
Chris said...: Why wouldn't you make up that story?; February 18, 2009 at 8:32 PM
laurie said...: I absolutely must visit this burger place when I am in Houston. And start thinking of where the best BBQ is too, because I have to eat that, too.; February 18, 2009 at 8:32 PM
DCP said...: There's no good bbq in Texas.; February 18, 2009 at 8:34 PM
laurie said...: Don't toy with me, Glenn.; February 18, 2009 at 8:36 PM
Chris said...: Sounds like a road trip. There's not a lot of good BBQ in Houston.

It's sad, really.

Smashburger is pretty good, but you can find them in CO (among other places), too. Stanton's City Bites is the way to go in Houston.

PS - I just worded my comment poorly, Laurie. Of course I believed your story.; February 18, 2009 at 8:38 PM
laurie said...: Oh man, I am so excited. Foooood.; February 18, 2009 at 8:45 PM
LoCo said...: Laurie Stanton's is delicious but I am not allowing you to eat there.; February 18, 2009 at 9:40 PM
Chris said...: Why is that?; February 18, 2009 at 10:00 PM
Anonymous said...: Stop in Memphis or Kansas City if you want some REALLY good bbq.; February 19, 2009 at 12:01 AM
Chris said...: Sure, Memphis and Kansas City are great, but nothing compares to Central Texas style Q.

Although, the thought of burnt ends from Arthur Bryant's makes me reconsider.; February 19, 2009 at 8:24 AM
DCP said...: Carolina style. That's all I'm saying.; February 19, 2009 at 10:58 AM
Belabras said...: Chris - some people (I know it defies all logic) prefer other varieties of BBQ than the 'smoke the meat and hang the sauce' style of Texas BBQ.

I love you like a brother, but Texas BBQ just ain't my thing.; February 19, 2009 at 11:00 AM
Anonymous said...: I just don't feel comfortable describing what Stanton's did to my body on the internets. I just do not. But eat those delicious burgers at your own risk.; February 19, 2009 at 1:47 PM
Chris said...: I've got nothing against any kind of BBQ. I love all the regional variations, because they all tell a story about the history and culture of their locale.

Hell, I love Memphis-style BBQ.

Fuck, I love Blue Smoke in NYC.; February 19, 2009 at 7:32 PM
Anonymous said...: I wouldn't blame Glenn on the Canadian education system. He's pretty smart for a grade 7.; February 20, 2009 at 7:09 PM