If you're wondering where I ate lunch while in Chicago, the answer is in my hotel room: a Thomas's raisin bagel smeared with Skippy. Sad! I didn't have a ton of time so instead I ate a nice pizza dinner whenever I could. And when I left our dinner choice up to my ex-roommie, she wisely fed me Italian. No, not pizza this time, though Quartino apparently has nummy pizza, but Italian tapas. Where have these been all my life? Tapas are a non-commital eater's dream, and it was amazing to just get a little taste of all that stuff on the menu you might be curious about. A mini dish of bubbling hot eggplant parmigiana. A tiny plate of veal meatballs ("Yes!" I lied when my roommate asked if I ate veal. Sorry, lil' Elsie.) without a mountain of spaghetti to fill you up, so there's room for the fresh cavatelli with ricotta and tomatoes. Handmade pasta in my tapas? I say SI! They're also a wine bar so they served by the carafe, the half-carafe, and (the poor student in me rejoiced) the quarter-carafe. And I've gotta say, if you're a young twenty-something of a certain intellectual class and you're single and looking and in Chicago, you could do a lot worse than the patrons at this place, let me tell you.(Photo courtesy of someone's awesome flikr)
RATING: 93%



























