Wednesday, January 13, 2010

Donairs

The donair is a Canadian variation of the Turkish döner kebab. Rolled in a pita, the donair is filled with beef (cooked on a vertical spit), lettuce, onions and tomatoes and is covered with a sweet sauce. Having been introduced to Canada sometime in the 1970s, the donair has become increasingly popular over the last few decades, especially in Atlantic Canada. Though similar to the American gyro, the donair is not likely to contain any lamb meat and its sauce is derived from milk and vinegar, whereas a gyro's sauce is most likely either sour cream or tzatziki. Though photographic evidence would suggest otherwise, the donair is a tasty Canadian delicacy.

Rating: 85%

(Image from chowtown.wordpress.com)

3 comments:

Internet Robyn said...

Yes, it is!! Nobody makes donair sauce like they do in the maritimes.

I.J. said...

Haven't had one in about 5 years. Even when I started eating meat again, I kept avoiding donairs for some reason.

I.J. said...

Also, I wonder if gyros aren't the norm west of the maritimes. I overheard some Torontonian private school brats who had just moved to Hali back in first year, and one guy was explaining to the other that a donair was like a gyro.