
I'm not usually big on beef, or frozen meat in general, but I hurt my foot the other day, I don't drive, and these were in the freezer. A better name would be "Private Selection Angus
Salt Patties with
Salt and
Salt." Also, I don't know what the big deal is with "
Angus beef." Maybe it's the
Albacore tuna of the beef world, but it seems like overnight
all beef became Angus beef, so it can't be that great, can it?
RATING: 20%, but it might have been as high as 45% if I'd had a bun to put it on.
(Image from
www.industryplayer.com, but they don't really look like that.)
How did this get into your fridge in the first place?
ReplyDeleteMy wife, who has since gone back to Canada where she's allowed to work.
ReplyDelete