Saturday, May 31, 2008

Burns BBQ

I'm no Q expert, but I take it fairly seriously, and so does Roy Burns at Burns BBQ. I got the 3 meat combo with potato salad and beans for $8.50 (why would you pay $7.50 for only 2?). It was some good Q too. The brisket was almost falling apart and you could pull the meat on the ribs right off the bone. My only issue is that I prefer the Central Texas style BBQ (typically, pecan and oak wood) over the East Texas/African-American style (hickory wood) at Burns. It's just a matter of preference, and Burns is pretty solid either way.

RATING: 74%
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4 comments:

  1. DCPMay 31, 2008 at 10:38 PM

    Sorry to use your meal for both of our pictures, but the picture of my food was all blurry.

    ReplyDelete
  2. laurieMay 31, 2008 at 10:57 PM

    That is some tasty looking bbq.

    ReplyDelete
  3. LoCoJune 1, 2008 at 12:29 AM

    Indeed it is. But I have to admit: since moving to Texas, I have yet to be moved by the BBQ. Will it ever happen for me?

    ReplyDelete
  4. ChrisJune 1, 2008 at 9:42 AM

    When are you free to take a trip? This morning? Later today?

    ReplyDelete