Monday, September 8, 2008

Doen jang chi gae

Made with vegetables (as you can see from the photo, it's got some peppers in it), tofu and stanky fermented bean paste, doen jang chi gae burns your face and smells like a jalepeño yeast infection. In other words, it's absolutely amazing.

RATING: 95%

(Image from cookbook.rin.ru.)
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2 comments:

  1. AnonymousSeptember 8, 2008 at 9:21 PM

    The pictures of Korean food don't do it justice. It makes it look disgusting. You make me smile, though. I love you for how excited you get by Korean dishes.

    ReplyDelete
  2. JohnSeptember 8, 2008 at 9:43 PM

    Whatever, woman. I'd stick my tongue in that.

    ReplyDelete